Home made food, Vegetarian Falafel By Dr. Velika Kambourova March 14, 2017 Leave a comment Falafel – chick-peas, celery root, parsnip, breadcrumbs, salt. Post navigation ← Previous post: Red lentil with Buckwheat and vealWhite kidney beanNext post: → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
