Home made food, Meat Red lentil with Buckwheat and veal By Dr. Velika Kambourova March 14, 2017 Leave a comment Red lentil dish – Red lentil, Buckwheat, carrots, veal , Savory, Oregano, olive oil, salt. Post navigation ← Previous post: Пица “Фантазия”FalafelNext post: → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
