Домашно приготвена храна, Постно Мус от карфиол By Dr. Velika Kambourova February 14, 2018 Leave a comment Мус от карфиол – карфиол, пащърнак, червен картоф, бадемова паста, кокосова мазнина, зехтин, сол. Post navigation ← Previous post: Risotto with Zucchini – VegetarianCauliflower mousse – VegetarianNext post: → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
