Home made food, Vegetarian Tapioca Gratin By Dr. Velika Kambourova March 28, 2017 Leave a comment Tapioca Gratin – Tapioca, White potatoes, Parsnip, Mascarpone cheese, eggs, cheese, butter, Nutmeg, olive oil, salt. Post navigation ← Previous post: Minestrone soupRed Kabocha Squash soupNext post: → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.