Crepe cake – crepes – coconut milk, Wholegrain flour, eggs, salt, brown sugar.
Filling: 1 – Raspberries and brown sugar; 2 – Apricots and honey; 3 – Strawberries, dark chocolate, sour cream; 4 – Bananas, dark chocolate, sour cream.
Decoration – chocolate waffle crisp and vegetable whipping cream.

Decoration – Kamea 5y.