Home made food, Vegetarian Tapioca Gratin By Dr. Velika Kambourova March 16, 2017 Leave a comment Tapioca Gratin – Tapioca root, Yellow potatoes, parsnip, Mascarpone cheese, cheese, eggs, Nutmeg, butter, olive oil, salt. Post navigation ← Previous post: Spinach soupSpaghetti squash soupNext post: → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.