Home made food, Meat Turkеy Rosotto By Dr. Velika Kambourova March 16, 2017 Leave a comment Risotto – Red rice, Turkey ham, cream fresh, cashew paste, cheese with Portobello mushrooms, salt. Post navigation ← Previous post: Broccoli and Palm hearts soupPotatoes soupNext post: → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
