Home made food, Vegetarian Risotto with red rice By Dr. Velika Kambourova March 16, 2017 Leave a comment Risotto – red rice, milk, cream fresh, Nutmeg, cashew paste, Parmesan cheese. Post navigation ← Previous post: Green peasGratin with Acorn squashNext post: → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
