Домашно приготвена храна, Постно Фелафел By Dr. Velika Kambourova January 25, 2017 Leave a comment Фелафел – нахут, целина, пащърнак, галета, сол. Post navigation ← Previous post: Бял бобОранжева леща с елда и телешкоNext post: → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
